Food of Arunachal Pradesh     

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Planning to explore Arunachal Pradesh? Then, do try out its exotic cuisine. You may not know but the food habits of Arunachalese are but different due to the Tribal influence. These people are fond of boiled food and meat, so their main delicacies are either boiled or made of meat.

Food in Arunachal Pradesh mainly comprises of Non-vegetarians dishes. So, if you are a non-vegetarian, you would surely love the food of this wonderful state. All the restaurants here offer the special dishes of the Arunachal Pradesh cuisine. You would also notice a trend of keeping food in large pots in Arunachal Pradesh.

Another famous food of Arunachal Pradesh is Momos, which are either steamed or boiled. These people also like butter tea, which is not found anywhere else in the world. During your Arunachal Pradesh Tour, make sure to drink this special tea. Apang is another special delicacy of this Indian state. Apang is made of fermented rice or millet.

Not just the Arunachalese cuisine, this state provides the culinary delight to people looking out for the delicious Punjabi, Hyderabadi and other popular cuisines.